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La vera cucina livornese - Livorno cacciucco di genti. Naturale che il suo piatto principale sia un cacciucco di pesci. Pesci da pochi soldi (allora) ma belli pieni: seppie e polpi, palombo e grongo, cappone e scorfano, gallinella, cicala, sugarello. Pane abbrustolito sul fondo e zenzero. E accompagnatelo con il vino rosso giovane. Guai a voi se ci bevete vino bianco: questo errore lo fanno soltanto i gastronomi ufficiali, che magari dicono cacciucco con quattro "e", come ho letto sulla rivista di cucina più patinata d'Italia, "Grand Gourmet". Il cacciucco è una zuppa da pescatori assaettati, con il bicchiere a garganella e le voglie ferine. "Una libbra di pesce a bocca" consiglia una ricetta granducale. E il Diacinto Cestoni, l'amico dei camaleonti affrescato da Emilio Cecchi, nasuto, un po' bolso, i lunghi e radi capelli grigi che di sotto lo zuccotto nero gli scendono fin sul groppone, speziale e filosofo, personaggio della Livorno seicentesca, definito il primo biologo del suo tempo, grida con voce sarcastica ai "briai" gonfi di cacciucco e di vino: "Mangiate meno, o budelloni!". Dove budelloni sta per ingordi, chiariva ridendo Paolo Zalum, storico del cacciucco e delle altre godurie livornesi da servirsi calde. L'origine del cacciucco? Zalum, che aveva l'amore dell'aneddoto pepato, avrebbe dato chissà quanto per attribuirne la paternità ufficiale al guardiano del Fanale. C'è un editto della Repubblica Fiorentina in cui si proibiva al suddetto guardiano di friggere il pesce. Ovvia la ragione, n Fanale accendeva i suoi lunghi sguardi circolari con l'olio alimentare e se il birbac-cione annegava la solitudine nei fritti misti, il lume rimaneva fioco. Di qui il lampo di genio del cacciucco: olio scarso, pesci di seconda scelta, ne mangi una scodella e sei a cavallo, con pochi cittì. "E se 'n ti galba, stiaffaci una bella fetta di pane sotto". LA VERA CUCINA SARDA Su Cumbidu a Cagliari La vera cucina Sarda raccontata da Carlo Lampis Andato in onda in TV su Sardegna Uno Su Cumbidu è ... La vera cucina cinese | Antipasto di cetrioli in salsa piccante 拍黃瓜 L'antipasto di cetrioli in salsa piccante è un piatto classico che troviamo spesso sulle tavole delle famiglie cinesi. E' un piatto ... La vera cucina cinese | Ravioli alla griglia e bolliti 三鮮水餃和煎餃 I ravioli sono un piatto molto comune in Cina, e piacciono alla gente di ogni età. Scrivetemi qual'è il vostro piatto preferito cinese? La vera cucina cinese | Carpaccio di manzo bollito in brodo piccante di Sichuan水煮牛肉 Carpaccio di manzo bollito in brodo piccante è uno dei piatti rappresentanti della cucina tipica del Sichuan. Questo piatto ha degli ... Vera Cucina Cinese - 1.Riso Cantonese - Chef M La Carbonara è amore! Cercamo de rispettalla. Più che una ricetta lo spaghetto alla carbonara è un viaggio al centro di Roma. Con questo video ho voluto dimostrare Come ... Com'è la vera cucina genovese? La città è Genova, unica metropoli italiana bonificata dalla sventura delle stelle della guida Michelin. Com'è allora la vera cucina ... La vera cucina cinese | Riso alla cantonese con gamberi 醬油蝦仁炒飯 Il riso saltato, che in Italia prende il nome il riso alla cantonese, è un riso che si fa solitamente con gli avanzi di riso e da altri ... La Vera Cucina Moroe NY La Vera Cucina located at 43 Hillside Terrace, Monroe NY, 10950 is a fine dine Italian Restaurant. Menu and photos are located ... La Cosa Nostra - La Vera Cucina Italiana Cliente: La Cosa Nostra Guión: Juan Villalba Martinez Dirección y Cámara: Jonathan Cardozo Iluminacion: Luis Francisco B. Piatti tipici sardi: 17 specialità da provare in Sardegna Piatti tipici sardi: 17 specialità da provare in Sardegna Prosegue il nostro viaggio attraverso le tradizioni regionali, e questa volta ... La vera cucina cinese | Cappuccio saltato agropiccante 手撕包菜（含中文字幕） Il cappuccio saltato agropiccante è un piatto molto famoso delle ricette casalinghe cinesi. E' un piatto originario della regione di ... La vera cucina cinese | Antipasto di tofu e tofu piccante 涼拌豆腐和麻婆豆腐 Il tofu è un alimento molto diffuso in Cina, è il nostro formaggio di soia. Oggi prepariamo due ricette con il tofu, sono adatte anche ... Osteria del Malpasso oggi: la vera cucina romana Il ristorante "Osteria del Malpasso" è diventato il punto di riferimento della vera cucina romana. Attori, artisti, uomini ... PANGOCCIOLI SOFFICISSIMI FATTI IN CASA Realizzeremo insieme la vera #ricetta dei #pangoccioli #sofficissimi Seguitemi su instagram per essere aggiornati sui miei ... La vera carbonara | CUCINA BUTTATA Oggi, vi mostreremo come fare uno dei piatti più maltrattati della cucina italiana! Strumenti: Coppa pasta: ... La vera vecchia cucina napoletana non esiste più? IN QUESTO VIDEO ⇩ La vera vecchia cucina napoletana non esiste più: la provocazione, intelligente e paradossale, arriva da un ... Vera Cucina Cinese - 9. Involtini Primavera - Chef M La Vera Cucina Italiana Tour in Canada Chef Roberto Lombardo chef Roberto Lombardo from italy palermo...siciliy .toronto ...tasting his perfected and authentic sicillian Dishes....enjoy the ... Chef Forense 2016 – La Vera Cucina Romana

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